Free Range Haggis

Studying, Eating, and Drinking in Scotland


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Baked trout with thyme and blue juniper.

Lisa and I were feeling like we needed some fish in our lives the other night. I picked up these Scottish trout fillets from the Tesco down the street to throw in the oven. With a little creativity and some left over ingredients from nights passed, we were able to make something pretty spectacular with little to no effort.

Super easy baked trout:

250 g trout fillets

a handful of fresh thyme sprigs

1.5 Tbsp crushed blue juniper berries

6 slices lemon

salt, pepper, evoo

Assemble all ingredients in an aluminum foil pouch, bake at around 350 F for 15-20 minutes or until the fish becomes flakey and delicious.

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